"Sweet Potato Burger"
– What We Eat and Where We're From –
Sweet Potato Burger
Archival Art Print
6" x 4" Recipe Card
About this piece:
My mum always asks me to make sweet potato fritters at the weekend and since they're so versatile I tend to make a huge batch that we eat with a variety of meals. Our favourite way to eat this at the moment is as a vegetarian burger, which combined with a slightly spicy tomato chutney is an amazing and easy vegetarian comfort food. The fritters also make great leftovers and are great for quick weekday meals when combined with bread, rice or salad (or even as part of a hot breakfast)
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