– What We Eat and Where We're From –
Archival Art Print
6" x 4" Recipe Card
About this piece:
As NYC as dirty water dogs and taxi cabs, kosher full sour pickles are a staple of my childhood and crucial to my identity as a New Yorker. This recipe makes a quart jar of pickles and lasts a year in the fridge, but good luck letting these sit that long-- they'll be gone before you can say "stand clear of the closing doors, please".
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