– What We Eat and Where We're From –
Archival Art Print
6" x 4" Recipe Card
About this piece:
Seaweed soup is a dish that's commonly eaten on birthdays in Korea. But before I was fully aware of that tradition, I had already come to associate the dish with general occasions within my own family: birthdays (of course), sick days, winters, and homecomings. Regardless of the scale of the event, it has been both a subtle and constant presence in my life. This simple, yet versatile dish evokes strong feelings of nostalgia for me and is truly the manifestation of my "taste of home.
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