"Bubur Cha Cha"
– What We Eat and Where We're From –
Bubur Cha Cha
Archival Art Print
6" x 4" Recipe Card
About this piece:
A delicious and colorful dessert, this sweet porridge is one of Malaysia’s most popular desserts. It can be served warm or cold, depending on your preference. In English, it can also be translated as sweet potatoes & yam in coconut milk and it was my favorite dessert growing up in Malaysia.
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